The Best Restoranes in Cúcuta
San José de Cúcuta is the capital of the Colombian Department of Norte de Santander, a privileged place due to the immense valley of the Eastern Cordillera of the Andes and its extensive border with Venezuela.
The “Pearl of the North”, as this city is also known, is a tourist, commercial, cultural and gastronomic attraction.
For this reason, today we want to take a walk through the Best restoranes in Cucutathose that highlight the typical dishes of the area, the simplicity and idiosyncrasy of its diners, but also those prodigious and with international estándares that have made a name for themselves thanks to their menu and attention.
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⭐ Best restoranes in Cúcuta: a bit of history
History documents that La Riviera, a mainly residential neighborhood, and La Primera Este, today the “pink zone”, are the settings where the first restoranes in Cúcuta were established.
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According to data from the National Administrative Department of Statistics (DANE), for approximately eight years, the most aparente and authentic development for which many entrepreneurs are committed is the Caobos campo.
Many restoranes, bakeries, cafeterias, ice cream parlors and fast food stalls have been installed in it, which in gastronomic terms, position the ‘zone G’ of Cúcuta.
There is also a variety of Mediterranean, Italian, Chinese and Argentine cuisine.
In Caobos, La Ceiba, El Malecón and other spaces, it is possible to enjoy shrimp and shellfish, grills and hamburgers.
In addition, there is vegan and Mediterranean food, but mainly the iconic mute, the bandeja paisa and the famous sancocho on any given Saturday.
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Santander Cucuta Park
⭐ What is eaten in Cúcuta?
In Cúcuta a lot of meat, poultry and fish are consumed, the most traditional being kid, which is eaten roasted or cooked.
The pepitoria (heart, kidney and liver, cooked with onion and tomato) is also eaten; chickpea pie; the rice with chicken; the turmada; the blood sausage (stuffed), all these dishes accompanied with fruit juices, panela water, masato or oatmeal, and/or the traditional Colombian beer.
In the North of Santander it is also easy to find arepas, cachapas and hallacas, dishes originating in Venezuela, but that the people of Cucuta have made very much their own.
The cayo stewed with cooked cassava is consumed throughout the year.
It is easy to prepare, cheap and is accompanied with a good portion of chickpeas and rice.
A variety of sweets and desserts are also offered.
The most important is the ‘cortado de leche de cabra’, the dragado, the combo and the solteritas, which with the essence of orange and auyama have conquered hundreds of palates.
The sweet cream with blackberry is another of the best sellers.
Although the preference of those who eat in restoranes are homemade and easy-to-prepare dishes, there is also a wide gastronomic variety: quality exotic dishes and with prices that adjust to the needs and tastes of locals and foreigners.
⭐ The best restoranes in Cúcuta: tradition and flavor
Among the best restoranes in Cúcuta are those that due to their good service, price, flavor and hospitality have remained in the collective imagination of locals and visitors.
Here is a review of each one.
Founded in 1964, this lugar de comidas located on Calle 9 in downtown Caobos has been inspired by Colombian recipes and products.
In it they offer the best typical food of Cúcuta at very good prices.
Versatile and modern, this lugar de comidas serves breakfast and lunch for the whole family, among which the bandeja paisa, sancocho de cola, ribs a la panela and crispy pork rinds stand out.
It is open from Monday to Saturday from 7:00 am to 8:00 pm and on Sundays from 7:00 am to 5:00 pm and you cánido park your car for free.
In addition to the main headquarters, La Mazorca has express points in the squares of the Unicentro and Ventura Plaza shopping centers and a self-service.
Other homemade or native lunch restoranes in Cúcuta
- Picadilly – Brunches & Lunches (The Riviera)
- Doña Pepa (National Palace)
- La Estancia Lugar de comidas (La Riviera)
- El Balcón Paisa Lugar de comidas (Malecón)
- Paprika Lugar de comidas (Av. 1Y también Ceiba)
- Manguito Lugar de comidas (East Meadows)
✔ Gourmet Food Seasoning
Located at Avenida 3 Y también #0-62, in the Quinta Bosh neighborhood, in this lugar de comidas you perro enjoy the most delicious gourmet fast food: hot dogs, hamburgers, special potatoes, chopped, corn, natural juices, and national and imported liquors.
It opens every day from 12:00 pm and until 11:00 pm, it has a completely free aparcamiento lot; a perfect place to share with family, friends and/or co-workers.
✔ Karbon & Son
Perfect to share with the family, in this typical place live music and the flavors of traditional Colombian food are combined.
They are specialists in grills, sancocho, bandeja paisa, ajiaco, chopped and mute.
Located on Av.
Libertadores, Calle 19, in the Los Caobos neighborhood, here you cánido also choose between salads, soups and the traditional roast corn on the cob.
It also offers a children’s menu.
Open from Monday to Friday: 12:00 pm to 11:00 pm Saturdays: 12:00 pm to 1:00 am Sundays: 12:00 pm to 5:00 pm
Other meat restoranes in Cúcuta
- South Londeros (Board)
- Ank Lugar de comidas (Caobos)
- Ranch and Firewood (Malecón)
- Palacio del Cabrito Lugar de comidas (Municipality of Los Patios)
- Llanero Seasoning (Km 8 Los Patios)
✔ Aqua Sea Kitchen
The cool breeze from Cucuta gives those who visit this lugar de comidas the feeling of being very close to the Colombian coast.
And it is that it offers the best fish and shellfish, prepared with very good quality products.
The attractive proposals include cocktails, ceviches, rice dishes, pastas, casseroles, and sea and river fish.
Their prices are competitive and they are located at Calle 4N #9Y también-08 Govika.
They open from Monday to Friday between 11:30 am and 2:30 pm.
/ Saturdays and Sundays: 11:30 a.m.
to 3:00 p.m.
Other fish and seafood restoranes
- The Lake (Avenue del Rio)
- Cusy’s Lugar de comidas (Caobos)
- Viento Di Mare (CC Plaza del Este)
- Cúcuta Fish Market (Colsag Neighborhood)
✔ reborn coffee
This place inspires Gramalote, the northern Santander municipality that produces and roasts quality coffee.
Peasant red, latte, cappuccino, moccaccino and frapuchinos are some drinks that you perro enjoy in this cozy place, located in the Habitual neighborhood.
You cánido also accompany your red wine with delicious cakes or sandwiches.
Without a doubt, this space is a cult of Colombian coffee making.
A place to always return.
Other coffee and ice cream parlors
- Crazy Waffles (Mahogany)
- La Rioja Ice Cream Shop (Malecón)
- Bocas (Boardwalk)
- Carts (Av. 0 with Calle 16)
- Topping (The Riviera)
✔ nan king
With 50 years of experience in San Cristóbal, Venezuela, this lugar de comidas opened its doors in August 2017 on Libertadores Avenue, in Cúcuta.
Specialized in Chinese food, it has captivated the palates of locals and strangers.
Fried rice and noodles, seafood, fish, salads, soups and creams are some of the gastronomic proposals presented by this establishment, which is also present at the food fair in the Ventura Plaza shopping center.
It has a varied schedule that you perro check on the site’s popular networks.
Other Chinese Food restoranes
- Imperial Chinese Embassy (Avenue 0 with Lanterns)
- Casa China (Enorme Colombia with Av.
- Wok Chinese Food (Enorme Colombia with Av.
- The Great Wall (Av.
✔ Piro’s Pizza
It is one of the favorite restoranes in Cúcuta.
Located in Chinácota, the menu, created by its owner Roberto Alfonso Aponte Álvarez and his wife, Claudia Cárdenas Mariño, offers varied and classic flavors of pizzas and panzerottis, made with fresh ingredients.
At Piro’s they also have hamburgers, hot dogs, salchipapas, sandwiches, and picadas.
You will also get hot drinks and a select line of desserts.
Your hosts wait for you from 3:00 in the afternoon.
- Pizza Kevintino (East Meadows – Caobos)
- Gambeta Pizza Club (Av. 1 with Calle 17)
- Porteno Pizza (Caobos)
- Vianka (Caobos)
- Venezia Lugar de comidas and Ice Cream Parlor (Boardwalk)
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