Does your food spoil quickly? That’s how it is
whatHave you ever remembered that you have delicious leftovers or fresh vegetables in the fridge, only to discover hills of mold covering its surface?? It’s the worst and the time has come to learn how to prevent rapid food spoilage.
Keeping food fresh longer saves money, and it’s easy.
Store fresh genera correctly
whatYou place different types of products in different areas of the kitchen or you put everything in the vegetable drawer? Here we explain how to store them best.
They are placed in the vegetable drawer.
Be sure to keep them on top, never piling heavy greens on top of lettuce and greens.
Remove the rubber bands and zip ties.
Be sure to trim the consejos of the leaves and wash the greens.
Place them in a clean bag with holes punched for air circulation.
Make a hole for them in the vegetable drawer or on the bottom shelf of your fridge.
Don’t store fruits and vegetables together: de gas called ethylene builds up and attracts bacteria too quickly.
Stone fruits, apples, pears, and melons should be left to ripen on the counter.
Oranges and all citrus fruits, bell peppers, and most berries should be refrigerated immediately.
And since bananas ripen faster, place them near any other fruit you want to ripen sooner, like apples or pears.
Staple roots like onions, potatoes, beets, and turnips should stay out in their own basket.
Once cut, store them in a tupperware in the fridge.
Store Leftovers Immediately
whatYou usually let dinner cool on the fire after eating? This actually allows bacteria to accumulate more quickly, giving them a head start before entering the colder, less hospitable environment of the fridge.
For best results, store food while it is still hot.
Include time in dinner preparation to immediately pour a portion of the leftover food into storage containers and place in the refrigerator.
Use natural preservatives
There’s no need to go shopping for antimicrobial and antifungal chemical preservatives, unless you’re cooking for large groups.
For cooking at home, here are some easy ways to keep food from spoiling without resorting to pickling everything:
Brine (or salting)
whatYou have a whole bird or a large piece of meat and you are worried that you will not arrive on time? Freezing is only good if you have the right containers to prevent it from burning.
Try brining the meat by coating it in salt.
This draws water out of the bacterial cells, killing bacteria that cannot live without moisture.
Like brining, sugaring draws moisture from bacterial cells, making food safer to eat for a long time.
It is ideal for fruit, as it allows you to prepare delicious snacks from fruits that have not had time to be eaten fresh.
Lemon and lime juice is a godsend for fruits and vegetables that have already been cut and are vulnerable to browning or spoiling.
From guacamole to pre-cooked salads, use plenty of lemon or lime juice, which not only adds vitamin C and shine to food, but also stops the spoiling process for a day or two.
Clean the fridge
Once a week, it is convenient to take depósito of the refrigerator and clean it.
Here’s what to look for.
other rotten food
If there is something rotten in your fridge, get rid of it immediately.
Gases from bacteria growing on nearby rotten food could be spoiling your fresh food by proxy.
For the same reasons as above, condiment stains, drink spills, and other messes attract bacteria and fungus to the surfaces inside your refrigerator.
Be sure to clean food debris from surfaces regularly.
Make sure the fridge is cold enough to prevent the rapid growth of bacteria, but not so cold that you freeze fresh food (which cánido spoil most fresh genera by the time you want to eat it).
Sterilize the tupper regularly
One of the easiest things to do is also one of the most easily forgotten: keep your tupperware clean.
If things get really ugly, sterilize the containers by submerging them in boiling water for at least 10 minutes.
whatAre you still using flimsy plastic containers?? It perro be difficult to remove mold spores from plastic, so invest in some more durable and less porous glass containers.
In addition to being easier to clean, they are safer to store food for much longer than their plastic counterparts.
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